Halloween Recipe: Best Cheese Fondue

Recipe Ingredients:

4 oz. Gruyere Cheese

10 oz. Baby Swiss Cheese

1 tbsp. cornstarch

a pinch of minced garlic

6 oz. white wine

1/2 oz. dry sherry

In fondue pot, saute garlic for a few seconds and then add wine and bring to boil. Add the cheeses, whisking constantly until melted. When mixture is smooth, add the sherry. Rye and Italian bread chunks are great for dipping into cheese and you may also want to use apple slices and celery sticks. If fondue is too thick, add more wine. If it is too thin, add more cheese.

*Recipe is Courtesy of Guggisberg’s Chalet in the Valley (Amish Country). www.facebook.com/guggisbergcheese

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