Halloween Recipe: Candy Corn Pizza

This is so festive looking and appropriate for all ages!

Candy Corn Pizza Ingredients:

1 roll refrigerated sugar cookies

1/2 cup peanut butter

1 cup candy corn

1/2 cup raisins or crasins

1/4 cup whipped white or vanilla ready-to-spread frosting

Cover a 12-inch pizza pan with foil and be sure to use cooking spray on foil. Cut cookie dough into 1/4-inch thick slices and arrange in pan. With floured fingers, press slices so as to form a crust. Bake at 350 degrees for 15 minutes or until golden brown. Cool completely. Carefully remove foil from crust and place crust on a serving platter or tray. Spread peanut butter over crust. I use honey peanut butter because I like the taste Sprinkle candy corn and raisins evenly over top. In small microwavable bowl melt frosting for a few seconds and then drizzle it over the top of pizza. Wait at least five minutes for icing to harden and then cut into wedges or squares.

Note: You can use whatever toppings you desire, such as slivered almonds, butterscotch chips or chocolate chunks. Also, you can buy a giant premade cookie at most grocery store bakeries and simply add these toppings.

This recipe is from Page 38 in my book