Halloween Recipe: Vampire Punch

Ingredients Needed for Vampire Punch:

50 oz. Red fruit punch

6 oz. frozen lemonade

6 oz. frozen grade juice concentrate

3 cups lemon lime soda

6 cups water

4 small oranges (washed and sliced)

1 small jar of cherries

Thaw lemonade and grade juice before making punch (approximately 30 minutes to thaw). Put punch, lemonade, grape juice, and water into large punch bowl. Just before serving add lemon lime juice and fruit. Garnish bowl with spider web, fake bugs and/or fake hand.